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Nanaimo Bars Recipe

Nanaimo Bars Recipe
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Prepare the ingredients before making Nanaimo Bars in your home. Then, follow these steps below to serve Nanaimo Bars for your family or friends.

Ingredients: Nanaimo Bars

  • 100 ml Butter
  • 50 ml Sugar
  • 3 heaped tablespoons Cocoa powder
  • 1 Egg
  • 380 ml Graham crackers
  • 100 ml Walnuts
  • 100 ml Coconut
  • 100 ml Butter
  • 2 tbsp + 2 teaspoons Heavy cream
  • 2 tbsp Custard powder
  • 400 ml Powdered sugar
  • 100 grams Chocolate
  • 2 tbsp Butter

How to Make Nanaimo Bars

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nanaimo Bars in your home by yourself.

    Step 1
  • 1st Layer: Heat the first 3 ingredients over a bain-marie (butter, sugar, cocoa powder). Add the beaten egg and patiently heat on low heat until thick. Once it thickens, remove from the heat. Add the crushed graham crackers, finely chopped oven-roasted walnuts, and coconut. Mix together and press into the container.
  • Step 2
  • 2nd Layer: Warm the 2nd butter listed in the ingredients (1/2 cup) to room temperature. Combine this melted 1/2 of butter with the heavy cream, custard powder, and powdered sugar. Mix until fluffy and then place on top of Step 1.
  • Step 3
  • Melt the chocolate. Add in 2 tablespoons of butter (the 3rd amount of butter listed) and mix together over low heat. Stop the heat and let it cool slightly. While it's still liquid, pour on top of Step 2. Place in the refrigerator until completely chilled.
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