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Nanay's Corned Beef Omelet Recipe

Nanay's Corned Beef Omelet Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Nanay's Corned Beef Omelet in your home. Then, follow these steps below to serve Nanay's Corned Beef Omelet for your family or friends.

Ingredients: Nanay's Corned Beef Omelet

  • 2 can corned beef
  • 6 pcs eggs
  • 2 large onions chopped
  • 2 large red tomatoes diced
  • 3 tbsp oil
  • 1 pinch salt

How to Make Nanay's Corned Beef Omelet

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nanay's Corned Beef Omelet in your home by yourself.

    Step 1
  • in a pan sute onions and tomatoes until half cooked for about 2 minutes
  • Step 2
  • add canned corned beef mix well set aside
  • Step 3
  • in a bowl beat 6 pcs of eggs add pinch of salt
  • Step 4
  • in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
  • Step 5
  • then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
  • Step 6
  • pour in the cooked corned beef fold the two sides to cover the corned beef
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