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Nanban Sauce Simmered Chicken Breast Sauté Recipe

Nanban Sauce Simmered Chicken Breast Sauté Recipe
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Serving : 2
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Prepare the ingredients before making Nanban Sauce Simmered Chicken Breast Sauté in your home. Then, follow these steps below to serve Nanban Sauce Simmered Chicken Breast Sauté for your family or friends.

Ingredients: Nanban Sauce Simmered Chicken Breast Sauté

  • 1 Chicken breast
  • 1 dash Salt and sake (to season the meat)
  • 1 Katakuriko
  • 100 ml ◎Chinese soup stock
  • 3 tbsp ◎Vinegar
  • 2 tbsp ◎Soy sauce
  • 1 tbsp each ◎Sake, honey, sugar
  • 1/2 tbsp ◎Mirin
  • 1 ◎Red chili pepper
  • 1 thumbnail's worth ◎Ginger

How to Make Nanban Sauce Simmered Chicken Breast Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Nanban Sauce Simmered Chicken Breast Sauté in your home by yourself.

    Step 1
  • Remove excess fat from the chicken breasts and cut into bite-sized pieces. Flavor by massaging in the salt and sake.
  • Step 2
  • Add all the ◎ ingredients to a pot (remove the stem and seeds from the red pepper, smash the ginger by pounding it).
  • Step 3
  • Coat the chicken from Step 1 in katakuriko, then cook on both sides until browned in a heated pan with a little vegetable oil (not listed). Turn down the heat to low, then cook through.
  • Step 4
  • Heat the pot from Step 2 and bring to a simmer. Add the chicken from the previous step and continue simmering on low heat for 5 to 6 minutes. Since the chicken has a flour coating, the sauce will thicken slightly.
  • Step 5
  • Transfer to a serving plate and pour the sauce around it. Garnish with onions or roasted sesame, then you're done.
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