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Nanban-style Chicken (in A Silicone Steamer) Recipe

Nanban-style Chicken (in a silicone steamer) Recipe
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Serving : 2
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Prepare the ingredients before making Nanban-style Chicken (in a silicone steamer) in your home. Then, follow these steps below to serve Nanban-style Chicken (in a silicone steamer) for your family or friends.

Ingredients: Nanban-style Chicken (in a silicone steamer)

  • 1 Chicken breasts
  • 1/2 tbsp Sake
  • 1/2 tsp Sugar
  • 1/8 tsp Salt
  • 1 Katakuriko
  • 2 tsp Vegetable oil
  • Sweet vinegar sauce
  • 1 tbsp Soy sauce
  • 1 1/2 tbsp Mirin
  • 1 tbsp Vinegar
  • 2 tsp Sugar
  • Tartar Sauce
  • 2 tbsp Mayonnaise
  • 1/4 tsp Sugar
  • 1/4 tsp Lemon juice
  • 2 tbsp Finely chopped onions
  • 1 optional, (as needed) Parsley (dried is OK)

How to Make Nanban-style Chicken (in a silicone steamer)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Nanban-style Chicken (in a silicone steamer) in your home by yourself.

    Step 1
  • Combine the tartar sauce ingredients.
  • Step 2
  • Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast.
  • Step 3
  • Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko.
  • Step 4
  • Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it.
  • Step 5
  • Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute.
  • Step 6
  • Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce.
  • Step 7
  • Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top.
  • Step 8
  • If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4.
  • Step 9
  • "Tender Chicken Breast Youlinji"
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