Nogluten Recipes

Nanban Style Oyster With Grated Daikon Radish Recipe

Nanban Style Oyster with Grated Daikon Radish Recipe
Posted at :
Posted by :
Serving : 3
Print Recipe

Prepare the ingredients before making Nanban Style Oyster with Grated Daikon Radish in your home. Then, follow these steps below to serve Nanban Style Oyster with Grated Daikon Radish for your family or friends.

Ingredients: Nanban Style Oyster with Grated Daikon Radish

  • 200 grams Oysters
  • 50 ml ● Ponzu
  • 1 tbsp ● Sugar
  • 1 tsp ● Grated garlic
  • 2 tsp ● Grated ginger
  • 1 tsp ● Sesame oil
  • 1 generous amount Grated daikon radish
  • 1 generous amount Chopped green onions

How to Make Nanban Style Oyster with Grated Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nanban Style Oyster with Grated Daikon Radish in your home by yourself.

    Step 1
  • Add all the ingredients of ● in a pan and bring it to a boil to dissolve the sugar (you can microwave it also).
  • Step 2
  • Put the oysters in a strainer, coat them with 1 rounded tablespoon of katakuriko (not listed). Mix by hand to let the katakuriko coat them, then rinse them under running water. Drain the oysters.
  • Step 3
  • Sprinkle katakuriko (not listed) on the oysters, pan-fry them over high-heat in the desirable amount of heated oil (not listed) until crunchy. (If you have leftover garlic, use it as well.)
  • Step 4
  • Marinate the oysters in the sauce from Step 1 for a while. If you are saving them, transfer them into a container and stock in the refrigerator.
  • Step 5
  • Right before serving, top them with grated daikon radish and sprinkle on the chopped green onions and it is done.
  • Step 6
  • The oysters are marinated in the sauce so you can enjoy them for 2 to 3 days.
Nanban Style Oyster with Grated Daikon Radish Reviews

Add your opinion about Nanban Style Oyster with Grated Daikon Radish Recipe above or tell your story when cooking Nanban Style Oyster with Grated Daikon Radish in your home.

Recipe Related to Nanban Style Oyster with Grated Daikon Radish
Baked snapper with pepper and onions Baked snapper with pepper and onions
Posted at : December 26, 2016, 7:55 pm
Posted by : Catherine Martin
Cooking Time : 40 minutes
Serving : 6
Pumkin crunch Pumkin crunch
Posted at : December 26, 2016, 6:42 pm
Posted by : scott.mexicott
Chicken wings Chicken wings
Posted at : December 26, 2016, 10:26 pm
Posted by : stephanie
Cooking Time : 5 minutes
Serving : 6
Chicken Simmered in Umeshu Chicken Simmered in Umeshu
Posted at : December 26, 2016, 11:50 pm
Posted by : cookpad.japan
Shrimp and Corn Chowder Shrimp and Corn Chowder
Posted at : December 26, 2016, 8:17 pm
Posted by : Just Boozer
Category : Soup
Cooking Time : 120 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z