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Nanban-style Vegetables - For When You Want To Eat Lots Of Veggies! Recipe

Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! Recipe
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Serving : 3
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Prepare the ingredients before making Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! in your home. Then, follow these steps below to serve Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! for your family or friends.

Ingredients: Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

  • 1 medium Lotus root
  • 1 medium Onion
  • 1 medium Sweet potato
  • 1/4 small Kabocha squash
  • 2 Green peppers
  • 3 tbsp ☆Vinegar
  • 3 tbsp ☆Sugar
  • 50 ml ☆Water
  • 1 tsp ☆Bonito based dashi stock granules

How to Make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! in your home by yourself.

    Step 1
  • Rinse the vegetables, and pat dry.
  • Step 2
  • Mix ☆ together in a pot and turn on the heat. After bringing it to a boil, remove from heat, and let cool.
  • Step 3
  • Heat a pan with oil, and plain-fry the vegetables in the order listed.
  • Step 4
  • While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)
  • Step 5
  • After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.
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