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Nanbanzuke Fish Marinade Recipe

Nanbanzuke Fish Marinade Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Nanbanzuke Fish Marinade in your home. Then, follow these steps below to serve Nanbanzuke Fish Marinade for your family or friends.

Ingredients: Nanbanzuke Fish Marinade

  • 10 small, young mutsu or any white fish
  • 1 Cucumber
  • 1/2 Red bell pepper
  • 50 ml Vinegar
  • 2 Tbsp Sugar
  • 2 Tbsp Soy sauce
  • Flour as needed
  • Red Chili pepper if you like 1 pepper
  • 2 cups Oil for frying about

How to Make Nanbanzuke Fish Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nanbanzuke Fish Marinade in your home by yourself.

    Step 1
  • Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
  • Step 2
  • Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
  • Step 3
  • Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
  • Step 4
  • Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.
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