Nogluten Recipes

Nancy's Potato Salad Recipe

Nancy's Potato Salad Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Nancy's Potato Salad in your home. Then, follow these steps below to serve Nancy's Potato Salad for your family or friends.

Ingredients: Nancy's Potato Salad

  • 3 lb potatoes, peeled, cooked, and cubed
  • 1 cup diced onion
  • 6 hard boiled eggs
  • 1 cup chopped dill pickle
  • 1 * DRESSING*
  • 1 1/2 cup real mayonnaise
  • 1/4 cup prepared yellow mustard
  • 1/4 cup dill pickle juice
  • 2 tsp sugar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp dried dill weed

How to Make Nancy's Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nancy's Potato Salad in your home by yourself.

    Step 1
  • Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes.
  • Step 2
  • While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient.
  • Step 3
  • When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours.
  • Step 4
  • Serve and Enjoy! (:
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