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Nankhatai (snowballs) Recipe

Nankhatai (Snowballs) Recipe
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Prepare the ingredients before making Nankhatai (Snowballs) in your home. Then, follow these steps below to serve Nankhatai (Snowballs) for your family or friends.

Ingredients: Nankhatai (Snowballs)

  • 300 grams all-purpose flour
  • 100 grams fine semolina
  • 250 grams castor sugar
  • 250 grams clarified butter / ghee
  • 1/2 tsp salt
  • 1 toppings like cherries or nuts

How to Make Nankhatai (Snowballs)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nankhatai (Snowballs) in your home by yourself.

    Step 1
  • Cream the ghee well and add castor sugar little by little.
  • Step 2
  • Add the salt and cream till the mixture looks thick and foamy.
  • Step 3
  • Stir in the flour and the semolina gradually and cream with hand.
  • Step 4
  • Keep the dough covered with a damp napkin for about 2 to 3 hrs.
  • Step 5
  • Make tiny balls of the dough and place a small bit of the cherry or nut on top.
  • Step 6
  • Grease and dust the baking tray. Place the balls at well spaced intervals.
  • Step 7
  • Bake at 180°C for 10 to 12 mins.
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