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Nankou-bai Honey Jam Recipe

Nankou-bai Honey Jam Recipe
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Prepare the ingredients before making Nankou-bai Honey Jam in your home. Then, follow these steps below to serve Nankou-bai Honey Jam for your family or friends.

Ingredients: Nankou-bai Honey Jam

  • 1 kg Nankou-bai plums
  • 500 grams Granulated sugar
  • 200 ml Honey

How to Make Nankou-bai Honey Jam

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Nankou-bai Honey Jam in your home by yourself.

    Step 1
  • Use the plums if they are yellow and ripe, but if they're still green, spread them out in an airy place and let them ripen for 3-4 days.
  • Step 2
  • Place the plums in a bowl, fill it with plenty of water and soak for about 3 hours to remove any bitterness. If they plums are ripened, this step is unnecessary, but I generally prefer to do it for good measure.
  • Step 3
  • Drain the water, and carefully wash the plums under running water. Next, use a toothpick (or a bamboo skewer) to remove stems and put them in a large pot.
  • Step 4
  • Add plenty of water to the pot and heat over heat high. Once the small bubbles start to appear, reduce the heat to low.
  • Step 5
  • Simmer the plums until they become soft (but with the skin still attached). This should take about 5 minutes.
  • Step 6
  • Carefully drain in a colander, while preserving the boiled water for later use. Allow it to cool completely.
  • Step 7
  • Remove the plum seeds from by mashing them with your fingers. Carefully remove the flesh around the seed as well. Mash the flesh with a masher. See Helpful Hint No. 1
  • Step 8
  • Combine the plum and boiled water (100 ml) from Step 6, and turn on the heat. Simmer for 7-8 minutes while continuously stirring with a spatula. See Helpful Hint No. 2
  • Step 9
  • Add the granulated sugar and honey, then simmer for another 7-8 minutes while continuing to stir. Once it becomes very silky and smooth, turn off the heat.
  • Step 10
  • Store in a sterilized jar.
  • Step 11
  • For a tasty plum juice, reheat the remaining boiled water and add as much sugar as you like and let it cool. Chill it in the fridge and enjoy!
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