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Nanohana & Butter Soy Sauce Pasta Recipe

Nanohana & Butter Soy Sauce Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Nanohana & Butter Soy Sauce Pasta in your home. Then, follow these steps below to serve Nanohana & Butter Soy Sauce Pasta for your family or friends.

Ingredients: Nanohana & Butter Soy Sauce Pasta

  • 1 Pasta
  • 3 stalks Nanohana (or other vegetables)
  • 50 grams Meat
  • 1 tbsp Butter (or margarine)
  • 1 tbsp Soy sauce
  • 1 dash Salt and pepper

How to Make Nanohana & Butter Soy Sauce Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nanohana & Butter Soy Sauce Pasta in your home by yourself.

    Step 1
  • Boil the pasta for 1 minute less than it says on the packet. Add as much salt as you like (though the standard is about 10% the amount of water). Cut the meat and vegetables into edible sizes.
  • Step 2
  • Add 1 tablespoon of oil into a pan with the meat and vegetables and give them a quick stir-fry. Add 1/2 ladle of boiling water from the pasta with the soy sauce and butter.
  • Step 3
  • Shake the frying pan a little to mix everything up, and once the soup has become a little creamy, season with salt and pepper.
  • Step 4
  • Check outfor how to make fresh pasta.
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