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Nanohana & Shimeji Mushroom Namul Recipe

Nanohana & Shimeji Mushroom Namul Recipe
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Serving : 4
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Prepare the ingredients before making Nanohana & Shimeji Mushroom Namul in your home. Then, follow these steps below to serve Nanohana & Shimeji Mushroom Namul for your family or friends.

Ingredients: Nanohana & Shimeji Mushroom Namul

  • 200 grams Nanohana
  • 100 grams Shimeji mushrooms
  • 2 tbsp Sesame oil
  • 1 Salt, ichimi spice

How to Make Nanohana & Shimeji Mushroom Namul

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nanohana & Shimeji Mushroom Namul in your home by yourself.

    Step 1
  • Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces.
  • Step 2
  • Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain.
  • Step 3
  • Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice.
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