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Nanohana And Squid With Gochujang Recipe

Nanohana and Squid with Gochujang Recipe
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Serving : 5
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Prepare the ingredients before making Nanohana and Squid with Gochujang in your home. Then, follow these steps below to serve Nanohana and Squid with Gochujang for your family or friends.

Ingredients: Nanohana and Squid with Gochujang

  • 1 bunch Nanohana
  • 1/2 Squid (torso)
  • Gochujang sauce (easy to make amount)
  • 1 tbsp ☆Japanese leek (finely chopped)
  • 1/2 tsp ☆Garlic (grated)
  • 4 tsp ☆Soy sauce
  • 1 tbsp ☆Gochujang
  • 2 tsp ☆Rice vinegar
  • 1 tbsp ☆Lemon juice
  • 2 tsp plus ☆Raw cane sugar (or regular sugar)
  • 1/2 tbsp ☆Ground sesame seeds
  • 1/2 to 1 tablespoon ☆Sesame oil

How to Make Nanohana and Squid with Gochujang

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nanohana and Squid with Gochujang in your home by yourself.

    Step 1
  • Make the gochujang sauce. Combine the ☆ ingredients in the listed order. You can store it in the refrigerator for a few days.
  • Step 2
  • Cut 5 mm off the stem ends of the nanohana. Soak in lukewarm water for a while then drain. This makes them firm and crisp even after they are boiled.
  • Step 3
  • Bring plenty of water to a boil in a pot and add salt. Quickly blanch the peeled squid in the boiling water first and take it out to strain out the water. When it has cooled down, cut into 5 mm thick, 3-4 cm long pieces.
  • Step 4
  • Boil the nanohana in the Step 3 boiling water. Put the stem ends in first, then push the rest in and boil quickly. Strain and refresh in cold water immediately. Squeeze out excess water.
  • Step 5
  • Cut the Step 4 nanohana into 4 cm long pieces. Slice the thick parts of the stems in half lengthwise.
  • Step 6
  • Put the Step 3 squid and Step 5 nanohana in a bowl. Add some of the Step 1 gochujang sauce.
  • Step 7
  • Transfer to serving plates and it's done. You can add some additional ground sesame seeds (not listed) on top if you like.
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