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Nanohana In Tuna-mayonnaise Recipe

Nanohana in Tuna-Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Nanohana in Tuna-Mayonnaise in your home. Then, follow these steps below to serve Nanohana in Tuna-Mayonnaise for your family or friends.

Ingredients: Nanohana in Tuna-Mayonnaise

  • 1 bunch Nanohana
  • 1 can Canned tuna
  • 1 to 2 tablespoons Mayonnaise
  • 1 dash Shichimi spice (optional)

How to Make Nanohana in Tuna-Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Nanohana in Tuna-Mayonnaise in your home by yourself.

    Step 1
  • Briefly parboil the nanohana and squeeze out the moisture. Slice in half.
  • Step 2
  • Drain the tuna, and mix it with the mayonnaise.
  • Step 3
  • Combine the nanohana with the tuna and mayonnaise, and it's done Season with shichimi spice if you'd like.
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