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Nanohana Japanese-style Pasta Recipe

Nanohana Japanese-Style Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Nanohana Japanese-Style Pasta in your home. Then, follow these steps below to serve Nanohana Japanese-Style Pasta for your family or friends.

Ingredients: Nanohana Japanese-Style Pasta

  • 2 bunches Pasta
  • 2 tbsp Salt
  • 1 half a package Nanohana
  • 1 Bamboo shoots
  • 1 half a small onion Onion (sliced)
  • 1 half a clove Garlic (sliced)
  • 1 dash Salt
  • 1 dash Black pepper
  • 1 dash Parmesan cheese
  • 1 dash Mentsuyu

How to Make Nanohana Japanese-Style Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nanohana Japanese-Style Pasta in your home by yourself.

    Step 1
  • Boil the pasta in a large pot of water.
  • Step 2
  • About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
  • Step 3
  • Heat the olive oil in a frying pan, and saute the garlic and onion.
  • Step 4
  • When the pasta is done boiling, add it to the frying pan. Quickly add the salt, pepper, and parmesan cheese and mix.
  • Step 5
  • Add a bit of mentsuyu and transfer to serving dishes.
  • Step 6
  • Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!
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