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Napa Chinese Cabbage And Chicken Breast Hot Pot Recipe

Napa Chinese Cabbage and Chicken Breast Hot Pot Recipe
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Serving : 2
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Prepare the ingredients before making Napa Chinese Cabbage and Chicken Breast Hot Pot in your home. Then, follow these steps below to serve Napa Chinese Cabbage and Chicken Breast Hot Pot for your family or friends.

Ingredients: Napa Chinese Cabbage and Chicken Breast Hot Pot

  • 1 Chicken breast
  • 1/8 Napa cabbage
  • 4 stalks Chinese chives
  • 1/4 Carrot
  • 1 Salt and pepper
  • 1 tbsp Sake
  • 1/2 tsp Grated ginger
  • 200 ml Chinese soup stock
  • 1 tbsp Katakuriko

How to Make Napa Chinese Cabbage and Chicken Breast Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Napa Chinese Cabbage and Chicken Breast Hot Pot in your home by yourself.

    Step 1
  • Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
  • Step 2
  • Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
  • Step 3
  • Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
  • Step 4
  • Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
  • Step 5
  • It's done!
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