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Napolitan Hot Milk Soup Pasta Recipe

Napolitan Hot Milk Soup Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Napolitan Hot Milk Soup Pasta in your home. Then, follow these steps below to serve Napolitan Hot Milk Soup Pasta for your family or friends.

Ingredients: Napolitan Hot Milk Soup Pasta

  • 100 grams Spaghetti
  • 1/4 Onion
  • 1/2 Green pepper
  • 3 Wiener sausages
  • 200 ml *Milk
  • 1 1/2- tablespoons *Ketchup
  • 1 1/2 tsp *Japanese Worcestershire-style sauce
  • 1/2 tsp *Consommé stock granules
  • 1 *Coarsely ground black pepper
  • 1 Grated cheese

How to Make Napolitan Hot Milk Soup Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Napolitan Hot Milk Soup Pasta in your home by yourself.

    Step 1
  • Cut the onion into thin slices along the grain.
  • Step 2
  • Cut the green pepper into half vertically, then cut into thin slices.
  • Step 3
  • Cut the sausages into thin slices diagonally.
  • Step 4
  • Boil the pasta for 1 minute shorter than directed on the package.
  • Step 5
  • Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted.
  • Step 6
  • Add the green peppers and cook briefly.
  • Step 7
  • Add the * ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste.
  • Step 8
  • Add the boiled pasta and mix well.
  • Step 9
  • Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!
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