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Napolitan-style Stir-fried Udon Noodles - Great For Lunch, Great For Kids Recipe

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids Recipe
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Serving : 2
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Prepare the ingredients before making Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids in your home. Then, follow these steps below to serve Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids for your family or friends.

Ingredients: Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

  • 3 slice Bacon
  • 1 large clove Garlic
  • 2 portions Frozen udon noodles
  • 20 grams Butter
  • 2 tbsp Sake
  • 4 tbsp Ketchup
  • 1 tbsp Japanese Worcestershire-style sauce
  • 1 Salt and pepper
  • 1 ※Grated cheese (optional)
  • 1 ※Dried parsly (optional)
  • Vegetables (examples)
  • 1 packet Shimeji mushrooms
  • 1 pack Maitake mushrooms

How to Make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids in your home by yourself.

    Step 1
  • Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
  • Step 2
  • Cut the bacon into thin strips, and thinly slice the garlic.
  • Step 3
  • Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
  • Step 4
  • In the mean time...Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
  • Step 5
  • When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
  • Step 6
  • When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
  • Step 7
  • When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
  • Step 8
  • Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.
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