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Nappa Cabbage And Mustard Green Ohitashi Recipe

Nappa Cabbage and Mustard Green Ohitashi Recipe
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Category : side dish
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Nappa Cabbage and Mustard Green Ohitashi in your home. Then, follow these steps below to serve Nappa Cabbage and Mustard Green Ohitashi for your family or friends.

Ingredients: Nappa Cabbage and Mustard Green Ohitashi

  • 150 g Nappa cabbage
  • 50 g mustard greens
  • 1 tsp miso
  • 1 tsp mayonaise
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1 tsp white sesame seeds

How to Make Nappa Cabbage and Mustard Green Ohitashi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Nappa Cabbage and Mustard Green Ohitashi in your home by yourself.

    Step 1
  • Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
  • Step 2
  • Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
  • Step 3
  • Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
  • Step 4
  • When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
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