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Narazuke Fried Rice Bento Recipe

Narazuke Fried Rice Bento Recipe
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Serving : 1
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Prepare the ingredients before making Narazuke Fried Rice Bento in your home. Then, follow these steps below to serve Narazuke Fried Rice Bento for your family or friends.

Ingredients: Narazuke Fried Rice Bento

  • 130 grams Plain cooked rice
  • 40 grams ● Narazuke
  • 5 grams ● Chirimen jako (semi-dried salted tiny sardines)
  • 20 grams ● Japanese leek
  • 1 Egg
  • 1/2 tbsp Soy sauce
  • 1 tbsp Vegetable oil

How to Make Narazuke Fried Rice Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Narazuke Fried Rice Bento in your home by yourself.

    Step 1
  • Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl.
  • Step 2
  • Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart.
  • Step 3
  • When the rice clumps have separated, add the ● ingredients and stir fry together.
  • Step 4
  • Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done.
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