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Nasi Goreng Or Savoury Rice. Recipe

Nasi goreng or savoury rice. Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Nasi goreng or savoury rice. in your home. Then, follow these steps below to serve Nasi goreng or savoury rice. for your family or friends.

Ingredients: Nasi goreng or savoury rice.

  • 3 cup long grain rice
  • 1 cup brown rice
  • 2 medium tomatoes
  • 1 mixed peppers
  • 4 green leaves, ie cabbage or greens
  • 1 large leak
  • 1 medium onion, chopped
  • 2 medium carrots
  • 2 stick celery
  • 4 small sausages, spanish in this case
  • 2 garlic cloves
  • 8 mushrooms
  • 1 any left over veg or meat
  • 1 seasoning
  • 1 spice of choice
  • 1 soy sauce. to taste
  • 1 salt and pepper

How to Make Nasi goreng or savoury rice.

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Nasi goreng or savoury rice. in your home by yourself.

    Step 1
  • Cook rice and rinse and leave to drain.
  • Step 2
  • In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
  • Step 3
  • Add chopped garlic
  • Step 4
  • Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
  • Step 5
  • Add peppers toms and green leaves and mushrooms etc
  • Step 6
  • Add meat, bacon, chicken etc
  • Step 7
  • Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
  • Step 8
  • Add rice to pan and stir fry untill well mixed.
  • Step 9
  • Taste and season.
  • Step 10
  • Serve and enjoy
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