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Natsumikan Citrus And Marmalade Bread Recipe

Natsumikan Citrus and Marmalade Bread Recipe
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Serving : 1
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Prepare the ingredients before making Natsumikan Citrus and Marmalade Bread in your home. Then, follow these steps below to serve Natsumikan Citrus and Marmalade Bread for your family or friends.

Ingredients: Natsumikan Citrus and Marmalade Bread

  • 230 grams Bread flour
  • 50 grams Cake flour
  • 4 grams Salt
  • 10 grams Sugar
  • 10 grams Margarine
  • 10 grams Skim milk powder
  • 50 grams Yogurt
  • 130 grams Natsumikan (or orange)
  • 60 grams Marmalade jam
  • 3 grams Dry yeast

How to Make Natsumikan Citrus and Marmalade Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Natsumikan Citrus and Marmalade Bread in your home by yourself.

    Step 1
  • Remove the skin and the pith from the natsumikan (or orange). You don't need to break it into segments or cut into pieces, just add it to the bread maker as is.
  • Step 2
  • Put all the ingredients in the break maker. If you can choose the crust type, set it for "light" then start the "baking course."
  • Step 3
  • This is how it looks like sliced. The bread turns a beautiful orange colour!
  • Step 4
  • Natsumikan is originally from Yamaguchi prefecture in Japan. You can see lots of natsumikan trees in my home city of Hagi. My uncle grows them.
  • Step 5
  • A related recipe using natsumikan.
  • Step 6
  • Make homemade natsumikan peel such as the recipe by "Panko625".
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