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Natto & Grated Daikon Radish Soba Recipe

Natto & Grated Daikon Radish Soba Recipe
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Serving : 1
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Prepare the ingredients before making Natto & Grated Daikon Radish Soba in your home. Then, follow these steps below to serve Natto & Grated Daikon Radish Soba for your family or friends.

Ingredients: Natto & Grated Daikon Radish Soba

  • 1 serving Soba noodles
  • 5 cm Daikon radish
  • 1 pack Natto
  • 50 ml Mentsuyu (3x concentrate)
  • 100 ml Japanese dashi stock
  • 1 Green onions

How to Make Natto & Grated Daikon Radish Soba

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Natto & Grated Daikon Radish Soba in your home by yourself.

    Step 1
  • Grate the daikon, and thoroughly drain the moisture. Mix the included sauce (and the mustard to taste) into the natto until evenly incorporated.
  • Step 2
  • Boil the soba and put it in a serving bowl.
  • Step 3
  • Combine the mentsuyu and the dashi and bring to a boil. Pour into to the bowl with the soba.
  • Step 4
  • Add the natto, and top with the grated daikon. Sprinkle in the green onions and it's complete.
  • Step 5
  • Natto can be freeze-stored.
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