Nogluten Recipes

Natto & Mizuna Salad Recipe

Natto & Mizuna Salad Recipe
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Serving : 1
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Prepare the ingredients before making Natto & Mizuna Salad in your home. Then, follow these steps below to serve Natto & Mizuna Salad for your family or friends.

Ingredients: Natto & Mizuna Salad

  • 1 bundle Mizuna greens
  • 1 pack Natto
  • 3 Imitation crab sticks
  • 1 tbsp *Ponzu
  • 1 +1 cm *Japanese mustard (tubed)
  • 1/2 tbsp *Mayonnaise
  • 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.

How to Make Natto & Mizuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Natto & Mizuna Salad in your home by yourself.

    Step 1
  • Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the * ingredients.
  • Step 2
  • Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
  • Step 3
  • Combine everything together.
  • Step 4
  • And it's already done. Optionally, add sesame seeds or nori as a topping.
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