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Natto & Okara Kimchi Recipe

Natto & Okara Kimchi Recipe
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Serving : 3
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Prepare the ingredients before making Natto & Okara Kimchi in your home. Then, follow these steps below to serve Natto & Okara Kimchi for your family or friends.

Ingredients: Natto & Okara Kimchi

  • 1 bag Fresh okara
  • 200 grams Chinese cabbage kimchi (with the juices)
  • 1 pack Natto (small bean type)
  • 2 tbsp Soy sauce
  • 1 tbsp Sake

How to Make Natto & Okara Kimchi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Natto & Okara Kimchi in your home by yourself.

    Step 1
  • Dry-fry the fresh okara in the frying pan (over medium-high heat).
  • Step 2
  • Roughly chop the Chinese cabbage and kimchi.
  • Step 3
  • Add the Step 2 kimchi to the Step 1 frying pan and stir-fry.
  • Step 4
  • Add the soy sauce and sake to Step 3. Add the natto and combine it until crumbly. It's done.
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