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Natto And Thick Wakame Rice Bowl Recipe

Natto and Thick Wakame Rice Bowl Recipe
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Category : side dish
Cooking Time : 5 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Natto and Thick Wakame Rice Bowl in your home. Then, follow these steps below to serve Natto and Thick Wakame Rice Bowl for your family or friends.

Ingredients: Natto and Thick Wakame Rice Bowl

  • 1 pack Natto ☆
  • 50 grams Thick wakame (flavored is OK) ☆
  • 2 packets Natto sauce (sauce included with the natto) ☆
  • 2 packets Japanese mustard (included in the natto package) (optional)
  • to taste Yuzu pepper paste (yuzu kosho)
  • Warm rice

How to Make Natto and Thick Wakame Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Natto and Thick Wakame Rice Bowl in your home by yourself.

    Step 1
  • Combine all of the ☆ ingredients.
  • Step 2
  • And just top it over freshly cooked rice.
  • Step 3
  • If you like, mix in Japanese mustard or yuzu pepper paste before serving.
  • Step 4
  • This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper).
  • Step 5
  • Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious.
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