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Natto, Avocado, Okra, And Tofu Salad Recipe

Natto, Avocado, Okra, and Tofu Salad Recipe
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Serving : 2
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Prepare the ingredients before making Natto, Avocado, Okra, and Tofu Salad in your home. Then, follow these steps below to serve Natto, Avocado, Okra, and Tofu Salad for your family or friends.

Ingredients: Natto, Avocado, Okra, and Tofu Salad

  • 1 bag Red leaf lettuce
  • 1 Avocado
  • 2 Natto (fermented soy beans), small container
  • 1 block Tofu
  • 10 Okra
  • 2 pinch Bonito flakes
  • 5 tbsp ● Soy sauce
  • 5 tbsp ● Sesame oil
  • 3 tbsp ● Vinegar
  • 1 tbsp ● Honey
  • 1 tbsp ● Mirin
  • 2 tbsp ● Ground sesame seeds

How to Make Natto, Avocado, Okra, and Tofu Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Natto, Avocado, Okra, and Tofu Salad in your home by yourself.

    Step 1
  • Parboil the okra, then cut into bite-sized rounds (I slice them into 1.5 cm rounds.) Chop the avocado and tofu into desired sizes.
  • Step 2
  • Add the accompanying sauce packets with the natto and mix well.
  • Step 3
  • Combine the red leaf lettuce, avocado, tofu, and okra, then top with the natto. Sprinkle bonito flakes, then pour the dressing made from the blended ● ingredients.
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