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Natto-filled Crispy Fried Aburaage Pouches Recipe

Natto-filled Crispy Fried Aburaage Pouches Recipe
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Serving : 2
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Prepare the ingredients before making Natto-filled Crispy Fried Aburaage Pouches in your home. Then, follow these steps below to serve Natto-filled Crispy Fried Aburaage Pouches for your family or friends.

Ingredients: Natto-filled Crispy Fried Aburaage Pouches

  • 2 slice Aburaage
  • 2 packs Natto
  • 1 tbsp Sesame oil

How to Make Natto-filled Crispy Fried Aburaage Pouches

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Natto-filled Crispy Fried Aburaage Pouches in your home by yourself.

    Step 1
  • Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
  • Step 2
  • Cut in half, and turn inside out. Please be careful not to rip them!
  • Step 3
  • Mix 2 packs of natto, including the sauce and Japanese mustard that came with them! Mix in the green onions and cheese, and your favourite ingredients as well.
  • Step 4
  • Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
  • Step 5
  • Coat a frying pan with sesame oil. Place the pouches with natto in the pan. Fry until both sides become golden brown, and they're done!
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