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Natto Hand-rolled Sushi Recipe

Natto Hand-rolled Sushi Recipe
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Serving : 2
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Prepare the ingredients before making Natto Hand-rolled Sushi in your home. Then, follow these steps below to serve Natto Hand-rolled Sushi for your family or friends.

Ingredients: Natto Hand-rolled Sushi

  • 3 packs Natto
  • 3 packs Natto sauce (the sauce that comes with a pack of natto)
  • 1/2 tbsp Shio-koji
  • 1 Japanese leek
  • 50 grams Alfalfa
  • 3 sheets Nori

How to Make Natto Hand-rolled Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Natto Hand-rolled Sushi in your home by yourself.

    Step 1
  • Combine the natto, the natto sauce, and the shio-koji. Thinly slice the leek. Cut each sheet of nori into quarters.
  • Step 2
  • Place each ingredient on their own dish. Top the nori with alfafa, leek, and natto, in that order. Roll it up in the coned form of hand-rolled sushi, and enjoy.
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