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Natto, Kimchi & Tofu Gratin Recipe

Natto, Kimchi & Tofu Gratin Recipe
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Prepare the ingredients before making Natto, Kimchi & Tofu Gratin in your home. Then, follow these steps below to serve Natto, Kimchi & Tofu Gratin for your family or friends.

Ingredients: Natto, Kimchi & Tofu Gratin

  • 120 grams Tofu
  • 1 Egg
  • 1 pack Natto
  • 1 +100 grams Kimchi
  • 4 tbsp Finely chopped green onion (optional)
  • 1 Melting chese

How to Make Natto, Kimchi & Tofu Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Natto, Kimchi & Tofu Gratin in your home by yourself.

    Step 1
  • I used this tofu. 1 pack is 120 g.
  • Step 2
  • Mix the egg and tofu together with a whisk.
  • Step 3
  • Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
  • Step 4
  • Top with the green onion and cover with Step 2.
  • Step 5
  • Top with as much cheese as you want and bake it in the toaster oven until browned.
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