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Natto Kitsuné Rice Bowl Recipe

Natto Kitsuné Rice Bowl Recipe
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Serving : 1
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Prepare the ingredients before making Natto Kitsuné Rice Bowl in your home. Then, follow these steps below to serve Natto Kitsuné Rice Bowl for your family or friends.

Ingredients: Natto Kitsuné Rice Bowl

  • 1 pack Natto (fermented soy beans)
  • 1/2 Aburaage
  • 100 ml ✿ Dashi stock
  • 1 tsp ✿ Sugar
  • 1/2 tbsp ✿ Mirin
  • 2 tsp ✿ Soy sauce
  • 3 shakes Shichimi spice
  • 1 (to taste), if you have them Shiso leaves and/or green onion
  • 1 serving Plain steamed rice

How to Make Natto Kitsuné Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Natto Kitsuné Rice Bowl in your home by yourself.

    Step 1
  • Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
  • Step 2
  • Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
  • Step 3
  • When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
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