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Natto Pasta Scented With Yuzu Pepper Recipe

Natto Pasta Scented with Yuzu Pepper Recipe
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Serving : 2
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Prepare the ingredients before making Natto Pasta Scented with Yuzu Pepper in your home. Then, follow these steps below to serve Natto Pasta Scented with Yuzu Pepper for your family or friends.

Ingredients: Natto Pasta Scented with Yuzu Pepper

  • 200 to 250 grams Pasta of your choice
  • 1 pack Natto (fermented soy beans)
  • 1 tbsp Yuzu pepper paste
  • 1 Green onions (finely chopped)
  • 2 tbsp plus Mentsuyu
  • 20 grams Butter
  • 1 Instant pickle powder
  • 1 Salt
  • 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)

How to Make Natto Pasta Scented with Yuzu Pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Natto Pasta Scented with Yuzu Pepper in your home by yourself.

    Step 1
  • Boil the pasta in plenty of salted water, following package instructions.
  • Step 2
  • While the pasta cooks, finely chop the green onion. Mix the natto together with the sauce that comes with it and the yuzu pepper paste.
  • Step 3
  • Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.
  • Step 4
  • Drain the cooked pasta, distribute onto the serving plates and mix well.
  • Step 5
  • Top with the natto and green onion. If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds. Enjoy!
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