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Natto Soba Noodles Recipe

Natto Soba Noodles Recipe
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Serving : 4
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Prepare the ingredients before making Natto Soba Noodles in your home. Then, follow these steps below to serve Natto Soba Noodles for your family or friends.

Ingredients: Natto Soba Noodles

  • 320 grams Soba noodles with grated yam
  • 4 packs ★Natto
  • 1 ★Cucumber
  • 20 grams ★Yellow pickled daikon (takuan)
  • 4 ★Young green scallion (thin round slices)
  • 4 leaves Lettuce
  • 1/2 large Tomato
  • 150 grams Grated daikon radish

How to Make Natto Soba Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Natto Soba Noodles in your home by yourself.

    Step 1
  • Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
  • Step 2
  • Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
  • Step 3
  • Mix the ★ ingredients. (add the cubed cucumbers).
  • Step 4
  • Tear the lettuce by hand into bite sizes and scatter on a serving plate.
  • Step 5
  • Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
  • Step 6
  • Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.
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