Nogluten Recipes

Natto With Tomato, Olive Oil, And Ponzu Recipe

Natto with Tomato, Olive Oil, and Ponzu Recipe
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Serving : 1
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Prepare the ingredients before making Natto with Tomato, Olive Oil, and Ponzu in your home. Then, follow these steps below to serve Natto with Tomato, Olive Oil, and Ponzu for your family or friends.

Ingredients: Natto with Tomato, Olive Oil, and Ponzu

  • 1 pack Natto (fermented soy beans)
  • 1/2 Tomato
  • 1/2 tablespoon~ Ponzu
  • 1 tsp Olive oil
  • 1 tsp Sesame oil
  • 1 dash Salt
  • 1 White sesame seeds
  • 1 dash Green onion or scallion

How to Make Natto with Tomato, Olive Oil, and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Natto with Tomato, Olive Oil, and Ponzu in your home by yourself.

    Step 1
  • Mix the natto well and then add the olive oil and sesame oil. Combine well.
  • Step 2
  • Add the diced tomato and ponzu and stir lightly. Season with salt.
  • Step 3
  • Arrange in a dish, garnish with white sesame seeds and green onion and it's done.
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