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Natural Leaven Made With Amazake (sakadane) Recipe

Natural Leaven made with Amazake (Sakadane) Recipe
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Prepare the ingredients before making Natural Leaven made with Amazake (Sakadane) in your home. Then, follow these steps below to serve Natural Leaven made with Amazake (Sakadane) for your family or friends.

Ingredients: Natural Leaven made with Amazake (Sakadane)

  • 100 ml Amazake
  • 100 ml Water

How to Make Natural Leaven made with Amazake (Sakadane)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Natural Leaven made with Amazake (Sakadane) in your home by yourself.

    Step 1
  • Put the amazake and water in a wide-mouthed jar, then store it in a warm place that maintains a temperature of about 30°C.
  • Step 2
  • Refresh the air once a day by opening the lid. Lightly shake the jar.
  • Step 3
  • After 2 or 3 days, it will start to bubble, indicating that it is finished. Another sign of complete fermentation is foamy liquid and floating rice grains.
  • Step 4
  • It will smell like beer or alcohol when ready. If it tastes slightly acidic and carbonated, it should be prepared for leavening.
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