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Naturally Defrosting Tamagoyaki (for Bento) Recipe

Naturally Defrosting Tamagoyaki (for Bento) Recipe
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Serving : 8
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Prepare the ingredients before making Naturally Defrosting Tamagoyaki (for Bento) in your home. Then, follow these steps below to serve Naturally Defrosting Tamagoyaki (for Bento) for your family or friends.

Ingredients: Naturally Defrosting Tamagoyaki (for Bento)

  • 4 Eggs
  • 1 tbsp Sugar
  • 1 dash Salt
  • 1 tsp Mayonnaise
  • 2 tsp Katakuriko
  • 2 tsp Water

How to Make Naturally Defrosting Tamagoyaki (for Bento)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Naturally Defrosting Tamagoyaki (for Bento) in your home by yourself.

    Step 1
  • Combine all the ingredients except for the eggs in a bowl and mix well.
  • Step 2
  • Once mixed, add the eggs to Step 1 and mix again.
  • Step 3
  • Cook the eggs in a tamagoyaki pan.
  • Step 4
  • Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices.
  • Step 5
  • Wrap individual servings up in plastic wrap and freeze.
  • Step 6
  • Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch.
  • Step 7
  • I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once.
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