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Naturally Leavened Naan Made In A Frying Pan Recipe

Naturally Leavened Naan made in a Frying Pan Recipe
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Serving : 4
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Prepare the ingredients before making Naturally Leavened Naan made in a Frying Pan in your home. Then, follow these steps below to serve Naturally Leavened Naan made in a Frying Pan for your family or friends.

Ingredients: Naturally Leavened Naan made in a Frying Pan

  • 300 grams Strong (bread) flour
  • 150 grams Natural leaven - medium strength
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 120 ml Water
  • 1 tbsp Unsalted butter
  • 1 dash Unsalted butter (for cooking)

How to Make Naturally Leavened Naan made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Naturally Leavened Naan made in a Frying Pan in your home by yourself.

    Step 1
  • Add all of the ingredients into a bowl and mix it until they gather together. Let sit for 5 minutes.
  • Step 2
  • Knead well for 15 minutes.
  • Step 3
  • Place the dough in a bowl and cover with plastic wrap to prevent drying out. Let sit until it has doubled in size. I placed it in a styrofoam container and controlled the temperature by putting boiling water, at 30°C, into a bottle. I let it sit for 80 minutes and it expanded to this size.
  • Step 4
  • Let Step 3 rest in the refrigerator for about 8 hours.
  • Step 5
  • Shape the dough.
  • Step 6
  • Melt the butter in a heated frying pan and cook both sides of the naan.
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