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Naturally-sweet Sweet Potato "goldies" Recipe

Naturally-Sweet Sweet Potato "Goldies" Recipe
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Serving : 4
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Prepare the ingredients before making Naturally-Sweet Sweet Potato "Goldies" in your home. Then, follow these steps below to serve Naturally-Sweet Sweet Potato "Goldies" for your family or friends.

Ingredients: Naturally-Sweet Sweet Potato "Goldies"

  • 40 grams A. Butter
  • 30 grams Sugar
  • 1 Egg
  • 80 grams Cake flour
  • 2/3 tsp Baking powder
  • 2 tsp A. Milk
  • 10 grams Nuts (optional)
  • 1/2 bar A. White chocolate (bar)
  • For the sweet potato mixture:
  • 100 grams Sweet potato
  • 1/2 B. White chocolate (bar)
  • 5 grams B. Butter (or margarine)
  • 2 tsp B. Milk

How to Make Naturally-Sweet Sweet Potato "Goldies"

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Naturally-Sweet Sweet Potato "Goldies" in your home by yourself.

    Step 1
  • Slice the sweet potato into 1cm thick slices, peel, and soak in water for 5 to 10 minutes to get rid of any bitterness.
  • Step 2
  • Roast the nuts lightly in a toaster oven on the weak setting (500 W). If the nuts are whole, chop them up. (The nuts in the photo are macadamias.)
  • Step 3
  • Chop up the A. white chocolate, and break up the B. white chocolate with your hands.
  • Step 4
  • Wrap the soaked sweet potato slices in plastic film, and microwave at 500 W for about 3 minutes and 30 seconds until tender.
  • Step 5
  • Put the microwaved sweet potato and the B. white chocolate in a bowl with the butter, and mash up while still hot. Add the B. milk also and mix well.
  • Step 6
  • Put the A. butter in another heatproof bowl. Microwave for 30 seconds at 500 W, take out and cream together with the sugar.
  • Step 7
  • Add the beaten egg into the Step 6 mixture in several batches, mixing well. Preheat the oven to 170°C.
  • Step 8
  • Combine the cake flour and baking powder and sift into the the Step 7 mixture. Fold in with a rubber spatula, and when it's more or less mixed, add the A. milk and mix again.
  • Step 9
  • Add the mashed sweet potato from Step 5, the chopped nuts and the A. chocolate and mix.
  • Step 10
  • Put the batter into a kitchen parchment paper lined mold, and spread it out so that it's level.
  • Step 11
  • Bake in a preheated 170°C oven for about 30 minutes. Take it out of the mold, and cool on a rack.
  • Step 12
  • Cut into pieces once it's cooled down. (If any are left over, put the pieces in a plastic bag and freeze. Re-heat in the microwave and they'll become fluffy and delicious and again.)
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