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Neckbone Stew Recipe

Neckbone stew Recipe
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Prepare the ingredients before making Neckbone stew in your home. Then, follow these steps below to serve Neckbone stew for your family or friends.

Ingredients: Neckbone stew

  • 2 lb neckbones
  • 2 large peeled potatoes, cooked and chopped
  • 4 large carrots
  • 3 stick celery
  • 1 large chopped onion
  • 2 bell peppers, chopped
  • 1 packages frozen pearl onions
  • 4 clove garlic, minced
  • 2 envelope sazon goya seasoning
  • 2 packages Mccormick brown gravy mix
  • salt
  • ground black pepper
  • garlic powder
  • hot sauce
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 2 beef bouillon cube

How to Make Neckbone stew

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Neckbone stew in your home by yourself.

    Step 1
  • Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours...i only do this if i am cooking pork neck bones)
  • Step 2
  • Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above.
  • Step 3
  • Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter
  • Step 4
  • Chop all vegetables and add to pot. Let vegetables sauté
  • Step 5
  • Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes.
  • Step 6
  • Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil.
  • Step 7
  • Add the 2 gray packets and stir until disolved. Bring back to a boil
  • Step 8
  • Turn down to medium and let simmer for about 45 minutes
  • Step 9
  • Once gravy is to your consistency turn on low just to keep warm
  • Step 10
  • Eat over rice and enjoy
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