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Nectarine Compote Recipe

Nectarine Compote Recipe
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Prepare the ingredients before making Nectarine Compote in your home. Then, follow these steps below to serve Nectarine Compote for your family or friends.

Ingredients: Nectarine Compote

  • 6 Nectarine
  • 50 grams Sugar
  • 1/2 Lemon

How to Make Nectarine Compote

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Nectarine Compote in your home by yourself.

    Step 1
  • Wash the nectarines.
  • Step 2
  • Cut around the nectarine parallel to the line with a knife.
  • Step 3
  • Grab both sides with both hands and twist into halves.
  • Step 4
  • You could keep the pit to make almond jello or other desserts.
  • Step 5
  • Cut the nectarine into eighths.
  • Step 6
  • Use 10 g (or 1 tablespoon) of sugar per 1 nectarine.
  • Step 7
  • Cut the lemon in half and squeeze.
  • Step 8
  • Place the nectarines, sugar, and lemon juice into a pot. Turn on the heat.
  • Step 9
  • It's best to stop the heat about 5-10 minutes after it has begun to boil.
  • Step 10
  • Once cooled, peel the skins of the nectarines and chill in the refrigerator.
  • Step 11
  • Top with fruit syrup or mint!
  • Step 12
  • A nicely colored syrup comes out from the skins.
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