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Nectarine Upside-down Cake Recipe

Nectarine upside-down cake Recipe
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Prepare the ingredients before making Nectarine upside-down cake in your home. Then, follow these steps below to serve Nectarine upside-down cake for your family or friends.

Ingredients: Nectarine upside-down cake

  • 10 tbsp unsalted butter, room temperature
  • 1/2 cup dark brown sugar
  • 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1/2 cup plain greek yoghurt

How to Make Nectarine upside-down cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Nectarine upside-down cake in your home by yourself.

    Step 1
  • Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
  • Step 2
  • Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
  • Step 3
  • In a medium bowl stir together flour, banking powder, banking soda and salt.
  • Step 4
  • In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
  • Step 5
  • Beat in eggs one at a time. Beat in vanilla.
  • Step 6
  • With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
  • Step 7
  • Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
  • Step 8
  • Run a knife around edge of pan and invert cake onto serving plate.
  • Step 9
  • Enjoy on its own or with cream.
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