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Nega Maluca Cake Recipe

Nega Maluca Cake Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Nega Maluca Cake in your home. Then, follow these steps below to serve Nega Maluca Cake for your family or friends.

Ingredients: Nega Maluca Cake

  • 3 eggs
  • 1 cup sugar
  • 2 cup self-rasing flour
  • 1 cup caster sugar
  • 1/2 cup vegetable oil
  • 1 cup warm water
  • 1 cup chocolate powder
  • 1 tbsp baking powder
  • Frosting
  • 4 tbsp milk
  • 1/2 cup chocolate powder
  • 1 cup caster sugar
  • 1 tbsp butter

How to Make Nega Maluca Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Nega Maluca Cake in your home by yourself.

    Step 1
  • Whisk egg whites and leave it on the side.
  • Step 2
  • In a bowl, mix yolk, sugar, vegetable oil, chocolate powder and half of the warm water.
  • Step 3
  • Add half of the flour, and mix.
  • Step 4
  • Add the rest of water, and then the rest of the flour.
  • Step 5
  • Add baking powder and finally the egg whites.
  • Step 6
  • Grase a cake tin with butter end flour.
  • Step 7
  • Put the dough in and bake it for 40 minutes in medium temperature. 350°F (180C)
  • Step 8
  • After the cake is baked start making the frosting
  • Step 9
  • Add all ingredients in a pan and cook it until it becomes creamy.
  • Step 10
  • Decorate the cake and serve.
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