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Negi (leek) Miso Recipe

Negi (Leek) Miso Recipe
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Category : condiment/sauce
Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Negi (Leek) Miso in your home. Then, follow these steps below to serve Negi (Leek) Miso for your family or friends.

Ingredients: Negi (Leek) Miso

  • 2 tsp vegetable oil
  • 140 g negi or leeks
  • 6 Tbsp blend of white and red miso
  • 1 Tbsp and 2 tsp sugar
  • 3 Tbsp Sake
  • 2 tsp Grated ginger root
  • 2 tsp white sesame paste or unsweetened peanut butter
  • 1 Tbsp white sesame seeds

How to Make Negi (Leek) Miso

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Negi (Leek) Miso in your home by yourself.

    Step 1
  • Chop the negi/leek. (Don't toss the green part of the leek. We need it.)
  • Step 2
  • Put oil in a non-stick skillet, and sauté the chopped leek over low to medium heat until they're cooked.
  • Step 3
  • Combine miso, sugar, sake, grated ginger and white sesame paste. (If you don't like sweet tastes, reduce 2 tsp sugar. )
  • Step 4
  • Add the miso mixture to the skillet. Keep stirring till it gets thick. Add white sesame and mix. Remove from heat and let it cool.
  • Step 5
  • Sprinkle a little bit sesame seeds on the top.
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