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Negi-meshi (rice With Leeks) From A Ramen Noodle Bar Recipe

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar Recipe
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Serving : 2
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Prepare the ingredients before making Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar in your home. Then, follow these steps below to serve Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar for your family or friends.

Ingredients: Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

  • 1/2 Japanese leek (the white part)
  • 1/3 bunch Green scallions
  • 1 tsp ★Weipa
  • 1 tsp ★Shio-koji (salt fermented rice malt)
  • 1 tsp ★Sake, mirin
  • 1 tbsp Sesame oil
  • 1 Toasted sesame seeds
  • 1 Pepper

How to Make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar in your home by yourself.

    Step 1
  • Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
  • Step 2
  • Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
  • Step 3
  • Mix the condiments from step 2. Add sesame oil.
  • Step 4
  • Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
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