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Negi-toro (scallions And Fatty Tuna) Sushi Rolls Recipe

Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls Recipe
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Serving : 3
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Prepare the ingredients before making Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls in your home. Then, follow these steps below to serve Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls for your family or friends.

Ingredients: Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

  • 200 grams Fatty tuna (specifically for negi-toro, if possible)
  • 2 Scallions
  • 180 ml Hot cooked rice
  • 2 tbsp Sushi vinegar
  • 3 sheets Nori seaweed for sushi

How to Make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Negi-Toro (Scallions and Fatty Tuna) Sushi Rolls in your home by yourself.

    Step 1
  • Prepare fatty tuna sashimi to make negi-toro (sushi roll with scallions with fatty tuna).
  • Step 2
  • Combine freshly cooked rice and sushi vinegar in a bowl. Cut in with a spatula.
  • Step 3
  • Chop the scallions thinly.
  • Step 4
  • On a sushi mat, place the nori seaweed horizontally (with the textured side facing up). Spread out a third of the cooled sushi rice, leaving about 25% space uncovered at the side opposite of you. Spoon a third of the tuna and scallions on top. Wet the uncovered area of the nori seaweed.
  • Step 5
  • Roll up the sushi from the nearest end. Make two more rolls the same way. Slice to serve.
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