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Nessa's Chicago Chili Recipe

Nessa's Chicago Chili Recipe
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Cooking Time : 2 minutes
Serving : 10
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Prepare the ingredients before making Nessa's Chicago Chili in your home. Then, follow these steps below to serve Nessa's Chicago Chili for your family or friends.

Ingredients: Nessa's Chicago Chili

  • 2 tbsp Vegetable oil
  • 2 large Yellow Onion, chopped
  • 4 dash Salt
  • 2 dash Cayenne pepper
  • 3 lb Stew Meat or Beef Chuck, cut into 1/2 cubes
  • 1 1/2 lb Ground, Beef Sirloin
  • 1 tbsp Chili powder
  • 1 tbsp Paprika
  • 2 tsp Ground Cumin
  • 2 tsp Crushed Red Pepper
  • 1 tsp Dried Thyme
  • 2 tsp Dried Oregano
  • 4 tbsp Garlic, chopped
  • 2 (12oz.) Bottle Beer, dark
  • 2 can 28 oz. Crushed Tomatoes, San Marzano
  • 1/4 cup Tomato paste
  • 1 cup Beef stock
  • 2 can Dark Red Kidney Beans, drained
  • 1/4 cup Masa harina corn flour
  • 6 tbsp Water
  • Garnish
  • Yellow Onion, chopped
  • Jalapenos, sliced
  • Green onions, chopped
  • Sour Cream, dollop
  • Cheddar cheese, shredded
  • Tortilla chips, strips

How to Make Nessa's Chicago Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Nessa's Chicago Chili in your home by yourself.

    Step 1
  • In a large stock pot, heat vegetable oil. When the oil is hot, add the onions and saute for 3 - 5 minutes. Season with salt and cayenne.
  • Step 2
  • Stir in the stew meat, ground sirloin, chili powder, cumin, thyme, paprika, crushed red pepper, and oregano. Brown the meat for 5 - 6 minutes. Stir in the garlic, cook for 1 mins. Next, add beers and cook until foam subsides about 1 min. Then add canned tomatos, tomato paste, and beef stock.
  • Step 3
  • Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour and then covered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
  • Step 4
  • Mix the Masa harina and water together. Slowly stir in the mix. Lastly, add kidney beans continue to cook for another 30 minutes. Reseason with salt and cayenne.
  • Step 5
  • Get your Chili bowl ready! - Place a handful of the chips in each bowl. Spoon the chili over the chips. Garnish with the grated cheddar cheese, onions, sour cream, green onions and jalapenos. Or however you like!
  • Step 6
  • Bon Appétit :)
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