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Nessa's Philly Cheese Steak Recipe

Nessa's Philly Cheese Steak Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Nessa's Philly Cheese Steak in your home. Then, follow these steps below to serve Nessa's Philly Cheese Steak for your family or friends.

Ingredients: Nessa's Philly Cheese Steak

  • 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
  • 1 tbsp Season Salt
  • 1 tbsp Fresh Black pepper
  • 1/2 tsp Garlic powder
  • 3 tbsp Vegetable oil
  • 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
  • 2 large Yellow onion, sliced
  • 3 large Green bell pepper, julienned
  • 6 French rolls, split lengthwise

How to Make Nessa's Philly Cheese Steak

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Nessa's Philly Cheese Steak in your home by yourself.

    Step 1
  • Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
  • Step 2
  • Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
  • Step 3
  • Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
  • Step 4
  • Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
  • Step 5
  • Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
  • Step 6
  • Bon Appétit :)
  • Step 7
  • Optional Topping: Add Chicago Hot Giardiniera or Mayo
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