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Nest Cakes Recipe

Nest Cakes Recipe
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Cooking Time : 1 minutes
Serving : 9
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Prepare the ingredients before making Nest Cakes in your home. Then, follow these steps below to serve Nest Cakes for your family or friends.

Ingredients: Nest Cakes

  • Refridgerator cake (nests)
  • 1/3 cup raisins
  • 1/4 cup orange juice
  • 1 stick unsalted butter, melted
  • 2 tbsp corn syrup/ golden syrup
  • 1 egg yolk (optional - it can be left out if you are giving these to kids and you are worried)
  • 2 tbsp cocoa powder
  • 100 grams bar milk chocolate
  • 1 cup graham crackers or digestive biscuits, broken into pieces
  • 2/3 cup pecans, chopped
  • 2 cup mini marshmallows
  • 1 packages Cadbury's Mini Eggs
  • Brownies
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup superfine/ caster sugar
  • 2 large eggs, beaten
  • 1/4 cup all purpose/ plain flour
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • 3 tbsp milk
  • 100 grams bar milk chocolate
  • 1/2 8 oz tub of Philadelphia

How to Make Nest Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Nest Cakes in your home by yourself.

    Step 1
  • Soak the raisins in the orange juice in a small bowl for at least half an hour, or until they are plumped and juicy
  • Step 2
  • Drain and dry the raisins with a piece of kitchen paper
  • Step 3
  • Place nine cupcake cases (I usef square shaped sillicone cases) on a baking tray
  • Step 4
  • Melt the milk chocolate in your preferred way - I break it into a pyrex bowl and put in the microwave for a minute and a half on defrost.
  • Step 5
  • Set the chocolate aside to cool slightly, while in a large bowl you whisk together the melted butter, syrup and egg yolk ( if using)
  • Step 6
  • When combined, add the cocoa powder followed.by the melted milk chocolate.
  • Step 7
  • Use a wooden spoon to stir in all the other fridge cake ingredients, except the Mini Eggs.
  • Step 8
  • Put spoonfuls of the mixture into the cases so they are about half filled, then place two or three different coloured.eggs in the middle of each to look like nests. Press them in firmly. Any excess mixture can be placed in a cake tin as 'chef's perks' and refrigerated along with the nests for at least three hours, but preferrably overnight.
  • Step 9
  • Line a 9*9 inch square cake tin with baking paper and preheat oven to 350F/180C
  • Step 10
  • To make the brownies, beat together the butter and sugar until light and fluffly.
  • Step 11
  • Add the eggs little by little, mixing each bit in welll.
  • Step 12
  • Sift in the flour, cocoa powder and baking powder.amd mix in with a metal spoon.
  • Step 13
  • Pour mixture into the prepared tin and bake for 30 minutes at 350F/180C
  • Step 14
  • Remove from the oven and allow to cool 10 minutes in the tin before removing cake to a cooling rack (run a knife along the sides if it needs help)
  • Step 15
  • Allow cake to cool thoroughly.
  • Step 16
  • To make frosting, melt the milk chocolate, allow it to cool slightly before mixing in the cream cheese until there are no lumps left.
  • Step 17
  • Spread the frosting over the cake, then use a butter knife to demarcate nine small squares in the frosting. Place one nest on each square.
  • Step 18
  • Refrigerate until ready to serve. Cut out individual square cakes for each person.
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