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Never Dry Brown Sugar Meatloaf Recipe

Never Dry Brown Sugar Meatloaf Recipe
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Serving : 5
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Prepare the ingredients before making Never Dry Brown Sugar Meatloaf in your home. Then, follow these steps below to serve Never Dry Brown Sugar Meatloaf for your family or friends.

Ingredients: Never Dry Brown Sugar Meatloaf

  • 3 lb ground beef
  • 1 tsp garlic powder, adjust to your tastes
  • 1/2 tsp black pepper
  • 3 tsp meatloaf seasoning mix, i use mccormicks
  • 1 1/2 cup italian bread crumbs
  • 4 eggs
  • 1 cup milk
  • 2 cup ketchup
  • 1 cup brown sugar
  • 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
  • 2 envelope onion soup mix

How to Make Never Dry Brown Sugar Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Never Dry Brown Sugar Meatloaf in your home by yourself.

    Step 1
  • preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  • Step 2
  • in a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  • Step 3
  • in a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  • Step 4
  • combine thoroughly. and shape into loaf.
  • Step 5
  • spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  • Step 6
  • bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  • Step 7
  • let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  • Step 8
  • I guess it goes without saying this goes great with homemade mashed potatoes ...see my recipe of my page. enjoy!
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