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New England Beef Stew Recipe

New England Beef Stew Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making New England Beef Stew in your home. Then, follow these steps below to serve New England Beef Stew for your family or friends.

Ingredients: New England Beef Stew

  • 1 1/2 lb Extra-lean stew beef, chunks
  • 2 tbsp vegetable oil
  • 3 1/2 cup water
  • 1/2 cup beef stock
  • 1 yellow onion, chopped
  • 2 tsp garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/8 tsp allspice
  • 1 bay leaf
  • 6 medium carrots, peeled, sliced thin
  • 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  • 3 celery stalk, sliced thin

How to Make New England Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make New England Beef Stew in your home by yourself.

    Step 1
  • Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  • Step 2
  • Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  • Step 3
  • Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  • Step 4
  • Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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